Existentialism †God Essay

What is the meaning of life. The meaning of our lives, the purpose, and the dreams both dashed and realized, and the expectations forced upon us by others. In other words how do you â€Å"translate† what life is? â€Å"Translation† means to explain in simple terms. What is it supposed to be about? There are different answers for different people at different times in their lives. A person’s lifetime is filled with self-examination. Why am I here? What am I doing? Is this as good as it gets? You have a beginning. You’re in the middle, and your story hasn’t ended yet. If one would recognize the greatest things we have in life, they would not be asking this question. These great things are faith, hope, and love. Faith is the one that can keep one from asking questions. If God wanted us to know something, then we would know it. In most religions, Christian ones in particular, the question of meaning in life is inextricably wrapped up in a relationship with God. Living in, for, with, and through him. Therefore, how one answers the meaning of life question bears directly the existence of God. Soren Kierkegaard said to be the â€Å"father† of existentialism maintains that there are three basic answers to the question of the meaning of life. He called these â€Å"stages† of life, because he believed that people â€Å"progressed† from one stage to the next. Whether or not that is true, there do seem to be at least three fundamental outlooks on life. One is a life devoted to pleasure. This value perspective can be shown by a person whose only concern is for what they are doing now. They would rather gain from pleasures in life without any regards to how they might affect their future. Another stage is those choosing ethical and moral paths. People who are honest and loyal demonstrate this in their everyday lives. Finally, there is a live religiously. This has been the popular way of life for many of us. It is going to church and practicing your faith Stace argues, the present age has begun to weaken faith in God. The concept of a supernatural person has begun to seem unlikely to many people. The Bible no longer seems as respected for many Catholics. While many people say they believe in God they are beginning question whether faith and God are the answer to the meaning of life. Most of us whether we choose to admit it or not show that material things are what we base our lives around. These ideas are at the heart of existentialism, which is a view of life that says that human beings are the creators of their own sense of meaning or purpose. The most famous existentialist, John Paul Sartre in his books and novels developed several themes that portray existentialism. The first is the notion that â€Å"existence precedes essence. † A legacy of traditional philosophy has been that we have a fixed human nature. Sartre challenged that we have no such set purpose or meaning. Our real meaning or who we are is a result of our decisions. We are what we decide. The second associated concept is the importance of human freedom. Sartre believed that every human being has the freedom to live life as we choose to. He believed that we are often terrified by our freedom, and in fact frequently do not want to take responsibility for our own actions. This attitude Sartre called â€Å"bad faith. † Bad faith is an act of self-deception in which we rationalize our actions as being caused by circumstances instead of being self-caused. Basically blaming others for our own deceptions and mistakes. The third major concept of existentialism is the idea of the Absurd. The philosopher Albert Camus popularized this concept. The concept of the absurd is promoted by atheistic existentialist, such as Sartre and Camus. The similarity between Christian and atheistic existentialist is the significance of human freedom and the belief that we are the makers of our own lives One of the most significant pieces of the decline of religious faith is the continuing awareness that there may not be any purpose in life. Both Albert Camus, and Stace, write from this perspective. They believed that traditional Christians have found security in the belief that their lives are invisibly directed or orchestrated by God. That we have assumed that God has a plan for our life, that things happen for a purpose. But as we experience, if we do, the decline of faith or the reality of God in our lives, we come to realize that perhaps we are more responsible than God is for what happens to us. We begin to realize or suspect that it is we, not God, who is the creator of our lives. We are responsible for who we become. Of course, there are always going to be those people who doubt everything God stands for. For them, the body dies and eternity is darkness, I suppose. The fight is going to be, perhaps even as it has been a battle between those who reject God and the, and those who know that God is real. The soul is one’s conscience. Without the acknowledgement of that soul, there is no inner voice that helps guide him in the decisions that he makes. Yet, the soulless atheists still seek to discover the meaning of life, and this is where the battle is fought. They are simply stating that there is no meaning to their lives they have no soul, there can be no meaning. Theists realize life isn’t fair. People aren’t created equal. Atheists believe that until all people actually are equal, life is meaningless, and this is the connection we have to make for them. People are not equal, people will never be equal, and if this equality is the requirement for accepting the meaning of life, then life will always be meaningless. If ambition brings about advantage, those advantages must be neutralized. This is the goal of the atheist. If there is nothing but darkness after life, the goal must be to create heaven on earth. Everyone has questioned their purpose in life for example in his article, â€Å"My Confession†, Leo Tolstoy has gone through his life without ever really questioning the meaning. Then he periodically questioned it until one day he eventually could not picture himself living anymore until he came up with an answer to his questionings. All the things he was thought to be living by no longer made any sense or had any meaning at all to him. He tried to answer his question many different ways, but whichever way he went he kept coming up with a dead end. He first thought the answer must be his family. Although he loved them very much, as humans they are confronted with the same questions he is. They are living this lie right along with him pretending that they have all the answers, or just simply ignoring the questions. He next thought the answer to be in his work. Eventually, coming to the realization that with all of his success in art and poetry he had become distracted. He was using art as a decoy. Without knowing his answers to the meaning of life, it was wrong and useless to depict these lies to others. He soon felt as if life had stopped, and was even contemplating suicide when he came to the realization that faith is present in each one of us and is what makes our lives meaningful. Everyone must believe they have a purpose here, for if they didn’t they would not be living at all. For life to have true meaning, that meaning must come external to the individual and be somehow consistent with life as a whole. Christians would argue that only God could grant this. It is the helping hand, which guides us through life with an honest and loving heart. Jesus is the only man to lead a true, meaningful life. His life is really the only life of meaning and it is only through him that we have the opportunity to live meaningful lives. Without accepting this answer, one will have only difficulty for the rest of their lives, especially in answering the question of the meaning of life. If you accept this answer, however life is much simpler, because your search is over. Jesus said, â€Å"I am the way, the truth, and the life? † John 14:6. The way the truth and the meaning of life itself. There are scriptural accounts of people claiming to see God, and while a witness is more â€Å"proof† than no witness is, there is no way to scientifically verify these statements. They must be accepted purely on faith. Some say that the existence of humans or planetary balance is proof that God exists. These do not prove He exists. Christians believe God is in control of everything in the universe, and created the same. God created all beings, and every atom in this universe. We know God exists because He says He does. The bible is His word, left for us to read. Psychologist Viktor Frankl wrote in â€Å"Mans search for Meaning† that we should not ask what we expect from life, but what life expects from us. He was making the point that people must deal with what daily tasks are put in front of them. Instead of arguing and complaining, we have to take action. Our strength is shown through the soul survival of the hardships we face. Which brings us to the problem philosopher John Hick was facing. In his article, â€Å"The Problem of Evil† he asks the question, â€Å"if God is perfectly loving, he must wish to abolish evil. But evil exists; therefore God cannot be both omnipotent and perfectly loving. â€Å"The very fact that there is such suffering gives good cause to doubt not only the value of the whole human race, but also the existence of God. A God that can be said to care in the slightest for what’s been created, any God who has power over all things, who is anything other than a horrible monster who finds cruel unusual joy in squeezing every last drop of suffering out of them. It would rule out anything even vaguely resembling the God that Christians speak of. A God who deserves our utter hatred not our worship. However, Hick found that although harsh and painful, evil did have purpose in the world. He stated in his article, † the finest characteristics of personal life must have a good deal in common with our present world. It must operate according to general and dependable laws: and it must involve real dangers, difficulties, problems, obstacles, and possibilities of pain, failure, sorrow, frustration, and defeat. † Without these sufferings, we would not be able to know what happiness and love really was. Evil provides us with the possibility of soul making, and according to free will, we must choose our fate. The Laws of nature must be abided by without them the world could not exist. God may be creating the lesser of the evils. There must be suffering in order for God to give inner strength that compensates for loss, and gives the sufferer inspiration to live faithfully and effectively. What God provides are the resources so we can face the suffering and make something positive come from it. He gives the direction and power to make these resources work. He gives hope and wisdom to find the way past the suffering, and to learn from it. John Paul II gave us an outline of what is believed to be the salvific meaning of suffering. Suffering as he wrote in the Apostolic Letter Salvifici Doloris, â€Å"cannot be transformed and changed by a grace form outside, but from within? † This question of human suffering is not answered directly by God. As man begins to share in the sufferings of Christ, the answer is discovered within in him. Suffering changes and can either increase or decrease, and in those moments Christians become aware of Gods closeness. We are given inner peace and spiritual joy when we suffer generously. When we are suffering we are never alone we are with Christ. With Christ everything has meaning whether its moments of happiness and peace or of pain and suffering. Nothing in life can be fully explained without God. . Look to the bible and Jesus gives us the answer. Love God with your whole heart, mind, body and soul. Love your neighbor as yourself. If you do this, you are following all the commandments. Humble yourself and give the praise and glory to our creator. God the Father our creator is love and he loves you very much. God created us to worship him and he deserves all the praise because he is the first and the last. He has no beginning and no end. Just look around and take in all the beauty he has created. Everyone is special and made in the image of God. We are nothing without our creator. Sin will keep us from God for he is pure and perfect. It is hard to let go of pleasure and putting ones self first. However, the key to peace and happiness is to surrender your freewill to God, the author of life, and he will give you complete, happiness, peace, contentment and purity you are looking for. That is what we were created for. God is made evident every day when the sun comes up, and there is still air to breathe, and you made it through the night. One cannot believe that everything we know was created by accident. Things are just too perfect to have happened by chance. Man is too corrupt a creature to have invented the beautiful things in the world, as in faith, hope and love. He allows evil in this world because He wants us to have the opportunity to choose either Him or evil, thereby proving our love for Him. If His were the only game in town, then there would not be a free will conscious choice for Him. It is evident that the meaning of life has to far to complex for any one to fully understand or agree on the same answer. All these ideas of these different philosophers are not necessarily inaccurate, just incomplete. All pieces to a puzzle that one has no way of fully figuring out. No one has seemed to accomplish this yet in life. There are so many obstacles that we face as we try to achieve a higher good. Many of these are based in the fact that we are human beings, and because of that are flawed by the ways of our culture. Things such as self-doubt, worry, ignorance, and the values put into our heads since the day we were born all are roadblocks on our way to a higher level. Also being human beings makes vulnerable to the ways of the world around us, so it is not easy to block these things out of our lives. This life is a stage in which we are to develop our minds, bodies, and souls to their highest potential in preparation for the afterlife. Only God could ever really show anyone true meaning.

Bus303 Final Paper

Human Resources Management Reflective Paper BUS 303 Human Resource Management Reflective Paper In analyzing the concepts discussed in Human Resource Management, I have found an interesting mix of education and forethought into the role of a human resource manager. Many of the aspect of human resource management such as HR planning, recruitment and selection, as well as, human resources development and labor relations all play a significant role in the success of any organization.There are many benefits to the learning that has taken place in this course that has helped me better understand HRM and its roll that will shape not only my position in business now but for future positions in the years to come. The primary function of human resource management is to increase the effectiveness and contribution of employees in the attainment of organizational goals and objectives. For a human resource department to function correctly its many functions need to work together and it all starts with human resource planning.All businesses have a human resource planning process. Many times upper management teams work with human resource experts when it comes to human resource decisions. These HR decisions help to shape the overall strategic plan of an organization. Human Resource departments function at their best when they are viewed within an organization as a partner with upper management that will aid with the planning and administration of human resource decisions. The HR head is a centerpiece to the decision making process.HR managers often times evaluate the availability of talent, employee behavior and analyze current skills that are needed within the organization. Human resource planning is â€Å"the ongoing process of systematic planning to achieve optimum use of an organization's most valuable asset – its human resources. † (http://www. investopedia. com) The main goal of human resource planning is to make sure there is a functional and working conne ction between employees and the jobs in which they do. There has to be a balanced pproached for human resource managers because there is a fine line trying to avoid deficiencies and surpluses of labor within the organization. For HR managers the balance is kept by analyzing current labor demand verses future labor demand and balancing the supply and demand between the two. Often times HR planning has to be flexible so that organizations can adapt and keep up with the changing business environments in the markets in which they serve. Human resource planning is an ongoing task that must look at the long term and short-term goals of an organization.Without the flexibility and the ability to adapt to a changing business environment, organizations could be left behind in the competitive marketplace. Planning needs to take into account many factors such as recruiting, training, outsourcing, employee development, job analysis and others just to name a few. Ultimately, it is human resources responsibility to make sure that the organization has the right people in the right place in order to successfully navigate the organization to fulfill its strategic plan. When it comes to HR planning there are six specific factors for the HR planning process.They are environmental scanning, labor market analysis and forecast, internal analysis and forecast, gap analysis, developing HR plans and strategies, and HR strategy implementation and assessment. â€Å"HR planning and organizational strategic planning should not be treated as separate activities: they must have a mutual relationship for their integration to be valuable. Similarly, HR planning should be guided by organizational goals and strategies and should inform each and every one of those processes; the various HRM processes can then be conducted effectively. (Youssef, C. 2012) I believe that the HR planning process is the absolute most important part of an HR management team’s work. The reason is that there is s o much that goes into the planning that shapes the overall strategic plan of an organization. The many other factors that HR deals with are important, yet without an overall plan and vision, the overall long-term goals of the organization could not be reached in an efficient manner. For example, I had worked at a small local company that had started up about a year prior to my arrival.At the time that I had started it was ran by a husband and wife both of which did not have any HR experience. They had goals on what they wanted to do both long term and short term yet the organization was unable to reach many of those goals primarily because of the lack of an HR professional. In order to recruit new people the owners relied on referrals from other business owners in the area and ads that were posted in the local newspaper. They had no online presence and they were not able to keep up with the competition for qualified candidates.They were losing quality potential employees to their co mpetition because of a lack of planning and non-flexibility. After about a year of continuous struggles, they brought in an HR consultant that brought many good ideas and the owners fortunately embraced many of them. They had decided to recruit and bring on board a professional HR manager with many years of experience that helped the owners in an area that was one of their weaknesses, HR management. The new HR manager brought plenty of changes to the processes within the organization while keeping in mind the overall long-term goals of the owners.Many of the changes were to the recruitment process. She did things such as adding an â€Å"apply now† link on the company’s website and got the organization more of an online presence in on-line job boards within the area. Along with that, the interview process was more formal with the changes that she made. More of the work was done electronically such as applications, and resume submitting. The owners of the company also in vested with an organization that provided services for companies to give personality and aptitude assessments so that they could better understand a potential employee.Of course, this all happened over time and the organization became better at understanding what type of labor force they needed. This is exactly why the planning process is so important. It helps to organize and execute the overall strategic plan of an organization and that is the exact reason that HR exists, to increase the effectiveness and contribution of employees in the attainment of organizational goals and objectives. Culture, it comes down to organizational and employee behavior and HRM plays the biggest role. â€Å"There is no one omnipotent culture.What works this year may not work in the next†. (www. sjsu. edu) The culture of an organization is not automatic. It takes time and hard work for an organization to build and cultivate its own identity and culture within the workplace. Many times HR manager s forget the importance they have in shaping the culture of an organization. I have seen it before in companies in which I have worked. For instance, the organization that I currently work for had sort of a laid-back culture one in which it was ok for sales people to work in business casual clothes such as slacks and a polo shirt.A couple of years ago the CEO was replaced and when the new CEO came in, change came to the culture. No longer, was the sales team allowed to wear business casual, it was professional dress only and it made a big difference in the professionalism with the organization. It also made a difference with new hires and made the biggest impact with our customers. This is just one example of the how the culture changed within my organization but the important thing to note was that the new CEO led this change by example as he did with everything else.He would only wear suits and ties and never did we see him or any other person on the management team in business ca sual. It was just one-step but a very important one in changing the culture of the organization. The best way for HRM to shape organizational and employee behavior is to lead by example. There are other control methods to make sure individual employee behavior is kept in check, such as utilizing a corporate code of conduct that must be signed and followed by all of the employees.For this to work, an organization must have meaningful penalties when the code of conduct is violated, and it must make sure that those policies are enforced and that enforcement is structured and consistent. Overall, HR managers need to lead by example to create or maintain a positive culture within their workplace. It is critical that all managers are aware of their roles and responsibilities in upholding positive workplace environments that can increase employee satisfaction and it all starts with HRM. In conclusion, HRM plays one of the biggest and most important roles in the success or failure of an org anization.Without the right planning and having the right people in the right place, it is very hard for an organization to meet the overall goals in which they have set out to succeed. Looking at the learning that has taken place in this course, it has opened my eyes to the importance of a competent and structured HR department. The course has helped me to look at past experiences and better appreciate the HR directors that I have worked with in the past and it has helped me better understand HRM and its roll that will shape not only my osition in business now but for future positions in the years to come. References Youssef, C. (2012). Human resource management. San Diego, CA: Bridgepoint Education http://www. investopedia. com/terms/h/human-resource-planning. asp#axzz2LJdsjswT (Retrieved from World Wide Web, February 16, 2013) http://www. sjsu. edu/people/phyllis. connolly/courses/c17/s1/kane_umanageroleorgcul200(Retrieved from the World Wide Web, February 18, 2013

Organic food †Agriculture Essay

What is Organic Food? Organic farming is a relatively new concept to us, though we are practicing it for thousands of years without noticing. Organic farming is nothing but cultivating foods and other agricultural products using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation. Organic food is produced with: †¢No synthetic pesticides, herbicides or fumigants †¢No fertilizers made with synthetic ingredients or sewage sludge †¢No genetically modified organisms (GMOs). †¢No irradiation †¢No hormones, antibiotics, artificial ingredients or trans fats In simple words organic farming is way and means to cultivate naturally, in other word primitively in a sense. The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people. A Brief History of Organic Food: Until the early part of the 20th Century pretty much all the food grown across the world was organic. It wasn’t called organic food – it was just food. Nobody had thought of putting chemicals into soil and sprays to enhance crop growth and yield. And genetic engineering took place over generations as farmers selectively bred to improve their stock or their seeds. Organic food farming continued in small, mostly family-run, farms or kitchen gardens where people grew food for their own requirements. The produce was sold in farmer’s markets. Large scale organic farming was begun by farmers and scientists, as a mark of protest to the agricultural industrialization. With the rise of the petro-chemical industries in the early 1900s, agricultural research became focused very much on the chemicals that are needed for plant and animal growth. That these chemicals come from finite resources, most often as by-products of oil refining, was rarely thought of. That they could cause other problems was seldom recognized until the problems became too big to ignore. In the 1930s there was a reaction against the use of chemical additives in people’s food. It was led, in part, by Rudolf Steiner who also designed an educational system based on his holistic and sustainable outlook. These early organic farmers and foodies laid the foundations for today’s interest in sustainable lifestyles. Now, organic food is widely available and has become very popular, with soaring sales. Principles of Organic Agriculture: These Principles are the roots from which organic agriculture grows and develops. They express the contribution that organic agriculture can make to the world, and a vision to improve all agriculture in a global context. The Principles of Organic Agriculture serve to inspire the organic movement in its full diversity and guide our development of positions, programs and standards. Principle of Health. Organic Agriculture should sustain and enhance the health of soil, plant, animal, human and planet as one and indivisible. This principle points out that the health of individuals and communities cannot be separated from the health of ecosystems – healthy soils produce healthy crops that foster the health of animals and people. Health is the wholeness and integrity of living systems. It is not simply the absence of illness, but the maintenance of physical, mental, social and ecological well-being. Immunity, resilience and regeneration are key characteristics of health. The role of organic agriculture, whether in farming, processing, distribution, or consumption, is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings. In particular, organic agriculture is intended to produce high quality, nutritious food that contributes to preventive health care and well-being. In view of this it should avoid the use of fertilizers, pesticides, animal drugs and food additives that may have adverse health effects. Principle of Ecology Organic Agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them. This principle roots organic agriculture within living ecological systems. It states that production is to be based on ecological processes, and recycling. Nourishment and well-being are achieved through the ecology of the specific production environment. For example, in the case of crops this is the living soil; for animals it is the farm ecosystem; for fish and marine organisms, the aquatic environment. Organic farming, pastoral and wild harvest systems should fit the cycles and ecological balances in nature. These cycles are universal but their operation is site-specific. Organic management must be adapted to local conditions, ecology, culture and scale. Inputs should be reduced by reuse, recycling and efficient management of materials and energy in order to maintain and improve environmental quality and conserve resources. Organic agriculture should attain ecological balance through the design of farming systems, establishment of habitats and maintenance of genetic and agricultural diversity. Those who produce, process, trade, or consume organic products should protect and benefit the common environment including landscapes, climate, habitats, biodiversity, air and water. Principle of Fairness Organic Agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities Fairness is characterized by equity, respect, justice and stewardship of the shared world, both among people and in their relations to other living beings. This principle emphasizes that those involved in organic agriculture should conduct human relationships in a manner that ensures fairness at all levels and to all parties – farmers, workers, processors, distributors, traders and consumers. Organic agriculture should provide everyone involved with a good quality of life, and contribute to food sovereignty and reduction of poverty. It aims to produce a sufficient supply of good quality food and other products. This principle insists that animals should be provided with the conditions and opportunities of life that accord with their physiology, natural behavior and well-being. Natural and environmental resources that are used for production and consumption should be managed in a way that is socially and ecologically just and should be held in trust for future generations. Fairness requires systems of production, distribution and trade that are open and equitable and account for real environmental and social costs. Principle of Care Organic Agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment. Organic agriculture is a living and dynamic system that responds to internal and external demands and conditions. Practitioners of organic agriculture can enhance efficiency and increase productivity, but this should not be at the risk of jeopardizing health and well-being. Consequently, new technologies need to be assessed and existing methods reviewed. Given the incomplete understanding of ecosystems and agriculture, care must be taken. This principle states that precaution and responsibility are the key concerns in management, development and technology choices in organic agriculture. Science is necessary to ensure that organic agriculture is healthy, safe and ecologically sound. However, scientific knowledge alone is not sufficient. Practical experience, accumulated wisdom and traditional and indigenous knowledge offer valid solutions, tested by time. Organic agriculture should prevent significant risks by adopting appropriate technologies and rejecting unpredictable ones, such as genetic engineering. Decisions should reflect the values and needs of all who might be affected, through transparent and participatory processes. How can we be sure that our Food is Organic? The early followers of organics were often dismissed as anti-scientific cranks. Nowadays, organic production is one of the fastest growing sectors of agriculture, and there are millions of dollars being spent to research more sustainable farming methods. But, unfortunately, organics still account for a minority of the foods grown. Most nations have a government regulated system that certifies that those people who claim to be selling organic produce are actually doing so. It will vary from country to country, but most systems will be affiliated with the international umbrella organization IFOAM. We can check with IFOAM to make sure that the organic accreditation is actually recognized. Types of Organic Food: Organic products grown in healthier soil contain higher amounts of nutrients, and many taste better than their conventional counterparts. Hence, the popularity of such produce is picking up volumes in recent years. There is no better choice for one’s consumption than organic produce. The major types of organic foods are: Organic Vegetables and Fruits Organic vegetables and fruits are the most common type of organic food that is available in the market. They come in a wide variety and they are usually in good quality. Any certified organic plant product must come from fields that have remained free of chemical application of fertilizers and pesticides for at least three years, and must follow regulations set by Agri-Food and Veterinary Authority of Singapore. Organic Meat Organic meat is perfect for meat lovers as in is healthy and not contain any chemicals in the meat as the animals are fed with natural food that does not contain chemicals. Organic provisions require animals to be raised without receiving antibiotics, hormones, or growth stimulants. Humane treatment and access to the out-of-doors are stipulated, and the animals must be fed 100% certified organic feed and must graze in certified organic pastures. Organic Dairy Products Organic dairy products are extremely popular in recent years as they are safe and healthy to consume. Milk from all dairy animals, including cows, goats, and sheep, may be certified organic. Certified organic products cover nearly the full dairy spectrum, including milk, cheese, yogurt, butter, cottage cheese, sour cream, ice cream, and more. Organic Fish Organic fish are fishes that are rare in fish farms such as salmon, trout, cod, halibut and sea bass. Fishes that are caught in the open see cannot be labeled as organic due to the fact that it is uncertain of what the fishes eat. Advantages of Organic Foods: The debate about the advantages of organic foods is over. According to a new $25-million study into organic food – the largest of its kind to date – organic food is more nutritious than ordinary produce and it may help to lengthen peoples lives and prevent disease. More Nutrients The European Union funded study found that organic fruit and vegetables have up to 50% more antioxidants, which scientists believe can cut the risk of cancer and heart disease. They have also more vitamins and minerals such as iron and zinc. According to other recent studies, organic foods are better for fighting cancer. And people eating organic food have improved immune system, better sleeping habits and are less likely to be overweight than when eating â€Å"conventional† foods. (Can you imagine the benefits of eating both raw and organic food? ) Better Taste The taste of organic fruits and vegetables is often superior to any conventional produce. That’s why many top restaurants use organic produce in their menu. Today, most fruits and veggies are manipulated to look and stay good. The strawberries from your ordinary supermarket may look great on your cake but they have virtually no taste. However, the taste of fresh organic fruits is irresistible! Safer for Babies and Children The advantages of organic foods might be highest for babies. The average baby is born with 200 toxins and carcinogens in its body. By the time kids reach their 2nd year, most have pasted the lethal limit for the toxins. By feeding your child organic food, it will have about 1/6th the amount of carcinogens in its blood. Thus you will decrease the chances of illnesses significantly. Therefore, especially for infants and children a raw organic food diet is incredibly important. Irradiation? Do we ever wonder why organic vegetables and fruits seem to spoil so much faster than produce from normal supermarkets? The reason is that many foods are irradiated. Irradiation kills bacteria and extends food life. But, it also alters the molecular structure and life force of the food. Some irradiation methods use radioactive substances, others high energy electrons or X-rays. I don’t know about you, but I prefer my food pure and not irradiated. So one of the advantages of raw organic foods is that it still has life force. Raw organic seeds grow – cooked and irradiated seeds don’t GMO Secrets Organic food stores don’t sell genetically modified (GM) food. It’s suspected that GM food causes allergies and decreases your immune system. Government is being secret – at least vague – about the health consequences of GMO food. I’ve read enough to not want to take a chance. Do you? Shocking Animals Organic meat, fish and poultry is healthier for you. Organic farmed animals are raised without dangerous chemicals, growth hormones or antibiotics. Pesticides used in ordinary farming don’t just affect the animal who eats it first. They accumulate in their tissues (mostly fat). Animals on top of the food chain get the highest concentration of these chemicals. Conventional animals full of toxins and dirt. A cow, chicken or pig will retain most of the pesticides it has ever eaten (directly or indirectly through other animals). Factory farm animals are fed great quantities of (polluted) fish, food doused in pesticides and fed many unnatural compounds never eaten by wild animals. Inorganic animal food (meat, fish, dairy and eggs) is a main source of pollution to the environment. According to research animal food contribute to as much as 95% of the toxic chemical residues in the American diet. Meat, fish and poultry have 10 times the amount of the dangerous chemicals DDT, DDE and TDE as conventional produce. In addition intensive farming is incredibly cruel to farm animals. One of the most outrageous advantages of organic foods is that organic farms treat their animals much more humane. They place a great emphasis on animal welfare. Just for this reasons, switching to an organic living makes sense. And even consider becoming vegan. Save the Environment Organic food facts are especially striking if you consider the environment. Conventional farming methods erode soil and use dangerous pesticides that may take centuries before they’re gone. Think of the DDT, thought to be harmless but appeared to be extremely bad for your health. Even though this pesticide has been forbidden for many years now, it’s still found in virtually all waters, human beings and animals in the world†¦ In addition, over time, artificial pest controls become less and less effective, so that even more chemicals must be used or other methods found. One of the huge advantages of organic food is that buying it has a huge positive impact on the environment, the animals and people who live on it. Organic vs. Non-organic: A new study looking at the potential health benefits of organic versus non-organic food found that fruit flies fed an organic diet recorded better health outcomes than flies fed a nonorganic diet. The study from the lab of Southern Methodist University biologist Johannes H. Bauer, Southern Methodist University, Dallas, found that fruit flies raised on diets of organic foods performed better on several tests for general health. Flies on organic food performed better on some health tests â€Å"The data demonstrated that flies raised on organic food extracts by-and-large performed better on the majority of health tests,† reported the researchers. It remains unclear why organic diets delivered better health, the researchers said. The Bauer lab results come at a time when the health effects of organic food are widely debated. Prior studies by other researchers have found conflicting results when reviewing the scientific literature for data. While several studies have shown elevated nutrient content and lower pesticide contamination levels in organic food, a recent publication reporting a large-scale analysis of all available studies concluded no clear trend was apparent. Organic farming only uses naturally occurring chemicals or traditional remedies to control pests and diseases. According to public perception, organic food is the healthy option. Sales of organic produce have rocketed over the past few years with the organics industry sending out messages of safer, healthier food created by farming practices which are better for the environment. But is it really as good as we think? Critics argue that organic farming leads to the risk of contamination with potentially dangerous bacteria and mould toxins, and increased levels of ‘natural pesticide’ found in organic produce could even be as dangerous as synthetic chemicals. So who do we believe? Are organic fruit and vegetables as harmless as they appear? And why do they cost so much? In this piece, common views about this subject are discussed. Is organic food the healthier option? Is it as safe as the public think? Many in the public perceive organic food as the healthy option. However, organo-sceptics argue that organic food may not be as safe as we think. †¢The public’s viewpoint is based on the fact that no synthetic pesticides or fertilizers are used in organic agriculture leading to the assumption that no pesticide residues are present on the products. Without the use of pesticides, organic crops develop a natural defense mechanism in the form of chemicals all called phenols. The organic supporters claim that these chemicals are antioxidants and that organic fruit and vegetables are better at protecting the body from cancers and heart disease. Organic-sceptics argue that these natural pesticides may be a potential health risk and insist that there is no evidence to show health gains from organic food. The lack of evidence, however, may be due to the difficulty in conducting such a study. †¢The use of manure as a fertilizer in organic farming leads to fears of contamination of produce with bacteria such as E.coli which could lead to food poisoning. However, it has been shown that by composting the manure for a precise time at an exact temperature, the amount of bacteria present is greatly reduced. As long as these conditions are adhered to, the risk of food poisoning is kept to a minimum. †¢Another significant concern regarding organic farming is the contamination of produce with toxic substances produced by moulds called mycotoxins. There is a greater chance of crops being vulnerable to moulds if they are damaged by insects or weather. The organic lobby argues that although less effective fungicides are used in their farming methods, organic produce is less prone to fungal attack as crops are not fed with chemicals known as nitrates which may make plant cells in conventional crops more vulnerable to fungal growth. Are the levels of pesticides used in conventional farming enough to damage health? The quantities of pesticides used in agriculture are declining as the industry is developing more efficient methods of delivery and pesticides which have the ability to target specific pests more accurately. Pesticides have played an important role in improving crop yields but are often hazardous materials. Care must be taken when using such materials to ensure that they are applied as advised to minimize risks associated with misuse. Before a pesticide can be used commercially its safety must first be proved. The law requires that only pesticides approved by Government regulators shall be sold, supplied, used, stored or advertised. This ensures that the levels and toxicity of all pesticides used in agriculture are at a safe level. Is organic farming a viable option in the developing world? It is argued that without pesticides and genetically modified crops, farming is not economically viable in the developing world. Non-organic farming allows you to farm land that would otherwise not be farmable. Yields are high and costs are low. However, there is a worry that intensive farming in these countries will destroy the fertility of the land and in the long run organic farming will secure the future for sustainable farming. Why is the price of organic produce so high? Crop rotations, higher animal welfare standards and restricted use of chemicals, leading to lower yields, all mean that organic food costs more to produce. Subsidies from the government are paid mainly to farmers with non-organic farms allowing them to keep their prices low. The pro-organic lobby argues that when buying non-organic food you are in fact paying threefold; once at the counter, second via taxation and third to remedy the environmental pollution. As the sector develops and technologies are improved, the cost of organic food should decrease as yields increase and production costs decrease. Organic Food market: From economic point of view, organic market is growing very fast worldwide. A simple statistics can tell a lot. According to Data monitor’s â€Å"Organic Food: Global Industry Guide†, the global organic food market grew nearly 10% in 2009 to reach a value of $60 billion and market is forecasted to have a value of $96. 5 billion in 2014. Organic agriculture offers enormous trade opportunities for farmers in the developing and least developed countries. This organic market expansion makes it possible for farmers to reap the benefits of a trade with relatively high price premiums. Food producer have also found fast growing markets for natural and organic products. One example is Earthbound Farm, a company that grows and sells organic product. It started in 1984 as a 2. 5-acre raspberry farm in California’s Carmel Valley. Founders Drew and Mera Goodman wanted to do the right thing by farming the land organically and producing food they’d feel good about serving to their family, friends, and neighbors. Today Earthbound Farm has become the world largest producer of organic vegetables, with 40000 acres under plug, annual sells of $480 million, and products available in 75% of America supermarkets. Organic farming, on the other hand, promotes the health of both consumers and the environment contrast to modern farming. The main problem with modern agriculture, however, is that the synthetic chemicals never disappear. When we eat a mango grown using synthetic pesticides, traces of the pesticides remain in the mango, and the chemicals end up in our fat cells. Similarly, cotton grown using synthetic chemicals retains traces of the chemicals after it is woven into a fabric. Chemicals, used for cultivation are then absorbed into the plant, air, soil, water, and eventually, our bodies. Started after mid 1950’s reaction against modern toxic farming methods, organic farming excludes the use of synthetic pesticides, herbicides, fertilizers, and genetic engineering. Organic farmers respect their land: they feed and build the soil with natural fertilizers; they protect crops against insects using natural insect predators, barriers, or traps; and they control weed growth with crop rotation, hand weeding, cover crops, and mulches. In the past decade, the organic agriculture market has grown exponentially because more consumers are learning that organic farming is better for them and their environment. How can we market Organic Products? The marketing model used in conventional agriculture is not easily applied to organic systems. Currently, local elevators that accept organic grains are not common, though they do exist in some areas. Farmers that transition to organic production must also transition their marketing strategies. Whether growing organic grains, herbs, fruits and vegetables, or raising organically certified livestock, marketing becomes an additional consideration. Producers who have always sold to local elevators will find that quality time will be needed to do a good job with marketing organic products. Organic Foods Strategic Marketing and Communications The â€Å"Go Green† trend is quickly gaining momentum. Law makers are actively working to pass legislation that promotes the development of green energy sources, manufacturers are researching technologies that can be used to produce new biodegradable products, and USDA certified organic foods are increasingly finding their way into every home. More than other green initiatives, the demand for organic foods has soared in recent years. With the implementation of new federal requirements for labeling of natural and organic foods, and the growing research that suggests links between foods produced using antibiotics, hormones, pesticides, irradiation or bioengineering and illnesses such as cancer, Parkinson’s disease and Alzheimer’s disease, consumers are gaining confidence in the quality and benefits of organic foods and increasingly rejecting their conventionally produced counterparts. As young people grow up consuming organic foods and learn to accept them as healthier and more eco-friendly, the organic foods industry will continue to gain market share. Many organic farmers link in to existing networks of organic wholesalers, exporters and processors. Others use the opportunity provided by their change to organic, to take on a completely different approach such as direct marketing to consumers. This fact sheet discusses some of the options for marketing of organic produce and poses some questions to be considered as we develop our marketing strategy. A small but rapidly growing market The market for organic food and fiber has been growing around the world for some years now. It is however still very small, making up only about one per cent of the world total market value. One of the risks associated with supplying product into a small market, is that of oversupply of certain products, leading to depressed prices. To help avoid this situation, some market research is vital early in the process of considering organic conversion and certification, as highlighted below. Some organic farmers manage the risk of oversupply in organic markets by selling into conventional markets when necessary. This means sacrificing any organic price premium, but can help to stabilize prices in the organic market – a benefit in the longer term. Organic price premiums. Many organic products receive a price premium, justified by higher costs of production under organic management. Such premiums are not guaranteed and can be influenced by the supply and demand situation and product quality. Whether or not your produce is likely to attract a premium price, and whether or not a premium is necessary for economic viability, should be considered during your market research and development of a marketing strategy. Consider marketing options early One of the first steps in the process towards organic certification is to identify marketing options. We should ideally have our markets organized before you begin certification, especially if you think you will need to receive a price premium to cover extra costs arising from organic management. The change to organic marketing may be easy if you already sell direct to end-consumers or retailers who might welcome the access to organic produce, or to wholesalers and exporters who have links to organic markets. If your wholesalers/exporters currently have no links with the organic industry, are they interested in pursuing organic certification to diversify their business? If not, some research may be required to identify suitable alternative marketing options. Develop a marketing strategy When you are planning your change to organic farming and are looking at marketing options, take the time to consider what your marketing objectives are and how you might achieve them. Pulling this and other relevant information together into a marketing strategy will help us to focus your efforts in the most productive areas. Some key points to consider are: †¢Be closely involved in selling your produce or leave it to a ‘professional’ marketer? †¢Maintain a diversity of markets to spread the risk in case the usual supply chain fails for you? †¢Have direct contact with end consumers? †¢Use customer feedback to guide farm production (e. g. crop varieties and seasonal availability)? †¢Increase financial security by improving returns? †¢ Consider different marketing options Following are options that organic farmers commonly use to market their produce, along with some of their pros and cons from a farmer’s perspective. Often a range of different options will be used to balance the risk, the workload and the prices obtained. 1. Direct to consumers 2. Direct to retailers 3. Direct to Wholesaler 4. Use mass media Look for opportunities to tell a story that gets media attention as this exposes potential new customers to our organic business and products. One area of opportunity is to piggy-back onto relevant local, state, national and global events. For example, contact local media with an interesting story about: †¢National Organic Week (e. g. highlight local organic production and produce availability) †¢Earth Day and World Environment Day (e. g. how organic farming reduces environmental impacts). †¢Organic Day (e. g.promote citizen buying organic produce within the country as an example) †¢National Tree Day (e. g. plant a treed spray buffer) †¢World wetlands day (e. g. how your farm protects its wetland) Organic Food in Bangladesh: Organic certification is the parallel tool needs to develop getting the market opportunity worldwide. Those who intend to label and market their foods as organic will usually seek certification – almost certainly if they grow for the export market. However, many farmers practice organic techniques without seeking or receiving the premium price given to organic food in some markets. This includes many traditional farming systems found in developing countries. Agriculture that meets organic production standards, but that is not subject to organic inspection, certification and labeling, is referred to as ‘organic by default’. While economic and institutional conditions differ, both certified organic agriculture and organic agriculture ‘by default’ rely on the same technology and principles. Although the results might be similar, organic agriculture ‘by default’ may not always represent a deliberate choice between alternative productions. Organic certification focuses on this part. We may have a huge farm producing by default organic product. Organic certification will just convert it certified and added a huge value. Organic certification scheme varies from country to country regulators. The two sources of general principles and requirements governing organic production and trade are: Firstly, the ‘Basic Principles’ of the International Federation of Organic Agriculture Movements (IFOAM), a private sector international body, with some 750 member organizations in over 100 countries. IFOAM defines and regularly reviews, in consultation with its members, the Basic Standards that shape the organic term. According to IFOAM basic standards ‘organic agriculture is a whole system approach based upon a set of processes resulting in a sustainable ecosystem, safe food, good nutrition, animal welfare and social justice. Organic production therefore is more than a system of production that includes or excludes certain inputs. ’ But in order to access the major organic markets in Europe and United States, one has to comply with specific regulations that are instituted in these countries. These are Regulation 834/07 in the case of Europe and the National Organic Programmed (NOP) in the case of United States. Certification Bodies operating following above stated standards, need to take accreditation from an accreditation body under ISO/IEC Guide 65 for demonstration their competence. Bangladesh Accreditation Board (BAB) is ready to play its role in this regards. We expect our entrepreneurs to come forward with initiative for launching organic farming and organic certification body. BAB will provide all necessary support as national Accreditation Body.

Human Resource Essay Example | Topics and Well Written Essays - 250 words - 1

Human Resource - Essay Example ition, it I concerned with modern industrial relations, for instance, it balances organizational practices with regulations that arise from collective bargaining and legislative laws. From the definition above, I would disagree that every manager is HR manager; however, I would argue that management of human resources is part of every manager’s job. Not every manager takes part in the recruitment and selection of employees, however, the rest of the definition of human resource management holds to every manager. Managers have the ability to functional guide their teams/departments, organization as whole and/or individual employees. For instance, the corrective actions in which managers perform effectively provide re-directional guidance for the employees’ behaviors (Kumar, 2011). Every manager comes into contact with people hence manages them by doing some fundamental HR management. They are required effectively to influence the teams they head to complete the task, managing the individuals on the team make a portion of their job same as the HR manager. In the case, the team members fail to get along well, or other problems arise, the most likely per son to deal with the situation is the manager. Further, managers are undoubtedly involved in employee training and development. On the process, they evaluate them so as to promote them. Generally, every manager is plainly attempting to enhance the adequacy or effectiveness of their workers by regulating them, advising them, correcting them and motivating them (Kumar,

Beer Consumers Decision-Making Case Study Example | Topics and Well Written Essays - 2000 words

Beer Consumers Decision-Making - Case Study Example To be sure, beer is the dominant alcoholic drink among liquors. But despite a growing population of legal-age drinkers, spirits sales grew by 3% in 2003 while beer sales slipped by nearly 1%, according to Impact Databank (2004). With this concern, this is doubly difficult for beer companies because getting in front of consumers when they're young can shape habits for a lifetime. And out-on-the-town young adults drink more than older consumers who've slowed down. Bigger bar banners and broadcast TV buys aren't enough to reverse this trend. The new drinkers' media consumption is more fragmented than that of their forebears, and they're tougher to reach. Also, marketers must be careful not to use media or imagery that could skew towards under 21 age group. For instance, Coors Brewing Co. drew criticism for a tie-in with PG-13 rated "Scary Movie 3." Coors had expected the film to be rated R, like its two predecessors Marketers are trying to be more creative with on-premise promotions and choosing which media to use for ads. A classic example is Sidney Frank Importing Co.'s "Jager Girls" who show up at bars and press shots of Jagermeister liquor on patrons (Arndofer, 2004). The key to building a brand is to understand what consumers need from it, then to encourage those specific thoughts among them. The methods of doing this are diverse. There are the specific target audience, preferences, and of course the price. Recently, consumers have also been concerned about calories they get in a beer.

Fire & the Built Environment Essay Example | Topics and Well Written Essays - 2500 words - 1

Fire & the Built Environment - Essay Example It also seeks to create awareness to the public regarding the laws, regulations and various behavior modes found in the building and the environment around. The paper further helps in enhancing the knowledge as well as necessary skills of the researcher in solving problems, analysis of data and information, working as a team and establishing independent working mind. Since time immemorial, fire has been causing several accidents though fire explosions. Sometimes, they are quite horrible as well as devastating. Fire accidents have been causing a lot of damage to property as well as several loses of peoples lives. In several incidences, fire accidents have been leading to loss of millions assets and even affect the countries economy. In spite of the dangers posed by fire accidents, fire has been so crucial to human being life and hence can not be avoided. Fire is essential in cooking, domestic uses and even for leisure. Most fire accidents occur as a result of human carelessness as well as natural disasters. Although most of the fire accidents starts as small mistakes by different people, the fire spreads out quickly as a result of lack of the most appropriate preventive measures which can be employed in containing the situation(Fire Precautions, 2008). There is therefore the need to educate as well as find the best approaches of dealing with fire. There is also the need of use of the best measures to avoid much damage in case the fire occurs. Ignorance to understand these measures as well as the necessary experience, as witnessed in several cases that fire have happened and caused damages, are the major concern which the fire prevention departments need to explore further. The safety measures and precautions needed in buildings and their environment are usually referred to as fire safety. They are employed to help prevent or if possible reduce the potential damage that

Parkinson's disease Essay Example | Topics and Well Written Essays - 1000 words

Parkinson's disease - Essay Example Damaging approximately 60% to 80% of the cells producing dopamine would cause its deficiency and consequently lead to the appearance of PD motor symptoms. The National Institute of Neurological Disorders and Stroke, NINDS (2013) refers to this brain cells impairment process as neurodegeneration. Prevalence and Incidence About 1 million people in the US suffer from PD with between 50,000 to 60,000 new cases being diagnosed annually. Worldwide, between 4 million and 6 million people suffer from PD (National Parkinson Foundation, 2013). It has been particularly noted to set in at age 50 to 65 with a lower incidence in African Americans as compared to the Caucasians and 3:2 for male to female ratio incidence (Talan, 2011). Motor Manifestation Years before the motor manifestation, people with PD experience non-motor symptoms including sleep disorders, loss of smell, hyposmia and constipation. The Braak’s hypothesis cited by the NPF (2013) observes its earliest signs in the medulla, particularly the olfactory bulb which controls the sense of smell. It would then gradually progress to the cortex and substantia. Notwithstanding, the four motor symptoms cited by NFP (2013) are cardinal in PD: postural instability, slowness of movement, rigidity and tremor. The well-known symptom of tremor has been referred to as rest tremor by NINDS (2013) as it becomes maximal on rested limbs and disappears with sleep or voluntary movement. It begins with a single leg or arm and later becomes bilateral. The tremors have a frequency of between 4 and 6 Hz. Secondly, the slowness of movement referred to as bradykinesia by NFP (2013) relates to difficulties in the whole movement process: planning, initiation and execution. This early manifestation hinders simultaneous and sequential movement performance indicated by problems related with performance of fine motor controlled tasks like sewing, writing and dressing up. The magnitude would be determined by one’s emotional state or activity. Rigidity would be manifested by stiffness of the limb and resistance to movement due to excessive continuous muscle contraction or muscle tone. This could be uniform or ratchet referred to as lead-pipe and cogwheel rigidity respectively. It could be accompanied by pain. Whereas in the early stages it affects the shoulder and neck muscles, it later progresses to the whole body. Finally, the late stages of the disease exhibits impaired balance causing frequent falls and bone fractures due to postural instability. It would be experienced by 40% of the patients. Talan (2011) adds posture and gait disturbances like festination to the list of these motor manifestations. Diagnosis and Detection Initial diagnosis requires the identification of at least two of these four motor manifestations (NPF, 2013). Bedside examination by a neurologist remains the most basic diagnostic tool for suspect patients. To aid this diagnosis, emergent imaging modalities including PET and DAT scans would be performed by a neuroimaging expert with DATscan playing a critical role of differentiating PD from other essential tremors but cannot indicate the PD subtype. Also to aid in accurate diagnosis would be the need for information on physical and medical examination and also medication history to ascertain the absence of medication that causes symptoms similar to those of PD. The

Genetically Modified Food Essay Example | Topics and Well Written Essays - 500 words - 1

Genetically Modified Food - Essay Example   This means the losses incurred by farmers and other people who are involved in the same can easily be averted. Research also goes to show that genetically modified food is also resistant to herbicides which natural food can never be. These are some of its advantages but there are disadvantages too which must be considered to make its case even.   Last year a laboratory study was published which showed that pollen from B.t. corn caused high mortality rates in monarch butterfly caterpillars. Monarch caterpillars consume milkweed plants, not corn, but the fear is that if pollen from B.t. corn is blown by the wind onto milkweed plants in neighboring fields, the caterpillars could eat the pollen and perish. Although the Nature study was not conducted under natural field conditions, the results seemed to support this viewpoint. Unfortunately, B.t. toxins kill many species of insect larvae indiscriminately; it is not possible to design a B.t. the toxin that would only kill crop-damagi ng pests and remain harmless to all other insects.   There are several unknown effects of consuming genetically modified foods; more research is being conducted in this field. Research thus far has found both pros and cons of consuming genetically modified foods.   Countless children succumb to hunger each day in Africa; the problem of malnutrition can easily be solved should human beings start using genetically modified foods. Malnutrition can be slowly but steadily eliminated should genetically modified foods be used on a daily basis.

Humanitarian Ethics Essay Example | Topics and Well Written Essays - 750 words

Humanitarian Ethics - Essay Example In this meaning, the antonym is "amoral", indicating an inability to distinguish between right and wrong. The second denotes the active practice of those values. In this sense, the antonym is "immoral", referring to actions that violate ethical principles. Personal ethics signifies a moral code applicable to individuals, while social ethics means moral theory applied to groups. Social ethics can be synonymous with social and political philosophy, in as much as it is the foundation of a good society or state. This moral power in man involving the exercise of man’s greatest endowments of freedom, rights and duties, is a most distinctive feature of the human personality. Much as the spirit, the soul giverns and permeates the whole human body in a human person, so this moral prerogative of man prevails over, permeates and pervades the whole totality of human activity. While all other aspects of human life may be confined and categorized into separate compartments, this moral characteristic of man transcends, penetrates and invades all compartments of human living, all phases of human endeavor. For man is principally and primarily a human person whose highest faculty is his moral power, his willpower, his freedom. Hence, there cannot be, for instance, in the practical world of human affairs such a thing as purely economic matter, a purely political problem or question, a pure artistic undertaking, and the like – entirely apart from and independent of all moral connections and considerations. Much of the present day problems rising from conflicting claims of authority and powers, when seen in the light of the explained postulate of the primacy of the spirit and morality disappear or point to their own solutions. Unfortunately, because of the crassly materialistic temper and tenor of our times, the moral angle is often overlooked, moral authority is often bypassed or

Study Abroad Essay Example for Free

Study Abroad Essay It is a heated debate about whether students should study abroad or not. Some people argue that students ought to study overseas to develop their careers, as today finding a job has generated a rat race, whereas other people claim that studying abroad can be really expensive and no profitable at all. In this essay I shall delve into both sides. Many parents and teachers support the idea of encouraging students to live in another country. Firstly, overseas universities may offer better courses and can be more attractive for students prospective career plans. In this way, the best universities employ teachers who are experts in their fields. Secondly, qualifications gained abroad can open the door to better job opportunities. Many companies value extremely positive if candidates have been living abroad because companies know that this experience prepares people to face and overcome future challenges. It goes without saying that better job means to have a higher salary. Thirdly, overseas students are exposed to new cultures and customs which can enrich their lives as well as broaden their horizons. Finally living and studying in another nation can make you proficient in a new language. However, some people are against to this experience. They argue that nowadays, students are not adults enough to expose themselves to live abroad. They have to face daily problems such as buying food, paying the cost of living, finding accommodation, sharing a flat with unknown people and son on. They add that living overseas with an unfamiliar environment students can suffer from homesickness. Furthermore, studying in a different language can be a daunting obstacle that many students will not be able to overcome. Finally, they point out that many people after arriving to another nation can suffer from â€Å"cultural shock† which is the process to adapt to knew culture and traditions and this can affect students progress and performance at colleges or universities. To sum up, for the arguments mentioned above, it could be said that both sides have strong arguments to support or reject the idea of students studying abroad.

Which Citrus Fruits Remove Stains The Best Environmental Sciences Essay

Which Citrus Fruits Remove Stains The Best Environmental Sciences Essay Nowadays, most of people prefer to use biodegradable product or green product. Especially in current downturn economy, many people change to less expensive products. Using citrus fruits as an alternative ways to remove stain is the good choice. Is it very useful to know which of the citrus fruits is best used in removing stains? Significance of the Study Sodium hypochlorite (chlorine bleach) and hydrogen peroxide (oxygen bleach) are extremely popular in the market to whiten the fabrics. However, there are some disadvantages using oxygen and chlorine bleaches. Most of them are hazardous if ingested or inhaled and should be used with care. Lindsay Evans (2009) also explained the chlorine can cause negative health effects. Besides, they are costly and give a bad impact to our environment especially rivers and lakes ecosystem. Chlorine that flowing into rivers or lakes will combine with other chemical to form a stable compound where it will remain unchanged in groundwater for many years (Wisconsin, 2010). On the other hand, citric acid best uses as natural bleaches because it does less harm to ecology of rivers and lake. Limitation of the study All of the experiment will conduct in the Mara College Serembans laboratory. Most of the material such as citrus fruits; lemon, lime, navel oranges and pineapple and table salt are obtained from Carrefour Cheras in Cheras, Selangor, Malaysia. So, all of the fruits are not in the same level of freshness due to different condition during storage that may affect the freshness of the fruits. Besides that, the fruits might not come from same tree and this will affect the concentration of acid in the fruits. Research Question The focus of study is to investigate the ability of citrus fruits as natural bleach to remove stain from fabric. The main objective of this study is to identify which of the citrus fruits; lime, lemon, pineapple, and navel oranges is best used as bleaching agent. So the research question of the study is How does the type of citrus fruits used affect the rate of reaction of stain removable with influence of sodium chloride? The study uses 4 different types of citrus fruits which are lime, lemon, pineapple, and navel oranges that will extract into juice and add with table salt (sodium chloride). Hypothesis The research question of the study is How does the type of citrus fruits used affect the rate of reaction of citric acid to remove stain from fabric with influence of sodium chloride? The rate of reaction of citric acid is the highest at the most acidic solution.So the hypothesis is the most acidic fruit in this case is lime or lemon as both contains high concentration of citric acid. Variables Independent Variable The independent variable is the different types of citrus fruit juices. The citrus fruit juices that will use are lemon, navel orange, lime and pineapple. Dependent Variable Rate of reaction to remove the stain from fabric will be the dependent variable. The time taken will be record by stopwatch for the stain to decolorize. Then use formula to calculate the rate of reaction. Fixed Variable The fixed variables are type of cloth (cotton), volume of juice (5oml), temperature (100ËÅ ¡c) and volume (100ml) of water bath, quantity of sodium hydroxide (3 teaspoon) and type of stained( syrup solution). All of this material will be use in same quantity throughout of the experiment. 4.0) Procedure and Analysis Preparation of an approximately 0.1 M Sodium Hydroxide Solution followed by the Standardization of the Sodium Hydroxide Before testing the concentration of citric acid, the standard sodium hydroxide solution needs to be prepared. In order to prepare 0.1 M of NaOH, 9.0 cm3 of 1.0M sodium hydroxide solution was diluted with 100.00cm3 of distilled water. Then the sodium hydroxide solution was standardizing to determine its concentration by titrated it with KHP. This acid base reaction is shown in Equation 1(M.L.Gillette,1999); KHP(aq) + NaOH (aq) NaKP(aq) + H2O(l)à ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦(eq1) Two portion of 0.5g of dried potassium hydrogen phthalate (KHP) was weighed and dissolved with 50ml distilled water in conical flask. The Phenolphthalein solution was added for 2-3 drops into KHP solution to indicate the end point of titration. Phenolphthalein is used because the products pH range between .The sodium hydroxide was titrated with KHP solution until pale pink color was produced. The volume of NaOH solution added was recorded. Extraction of juices from citrus fruits. The lemon was cut into small pieces and blend with blender. The juice released was putted into the beaker and labeled with A. First step was repeated again until half of the beaker filled. Then, the extracted juice was filtered through muslin cloth. The whole procedure were used again with another type of fruits, lime, navel orange and pineapple and labeled with; Citric acid Determination The concentration of citric acid is determined by titrate the fruit juices with NaOH. The approximately 10 mL of lime juice be prepared by using pipette and was transferred into a conical flask. Then, the lime juice was diluted with 20ml of distilled water and three drops of phenolphthalein was added into solution. The solution with 0.1M sodium hydroxide (NaOH) was added from burette to the juice sample while swirling the mixture until the reaction mixture turned into faint pink color. The end point was reached when the pink color persists for thirty seconds. The volume of NaOH added was recorded. The processes were repeated again to increase the accuracy. Then, the procedure was used again with different type of juice; lemon, orange and pineapple. By using the formula, the molarity of citric acid in the fruit juice was calculated. Qualitative Data The colour of solution in conical flask change from white colour to faint pink colour. Data Analysis- calculation for determining the citric acid concentration through sodium hydroxide added. The citric fruits consist of citric acid. Citric acid contains carboxyl acid group and reacts with hydroxide ion as indicate in equation 2 (Dr. Ewa Thomas, 2007). The sodium hydroxide will ionize to form sodium ions and hydroxide ions (eq 1). NaOH (s) Na+ (aq) + OH (aq) (eq 1) C3H5O (COOH)3 (aq) + 3 OH- (aq) C3H5O(COO)33- (aq) + 3 H2O (l) (eq 2) The purpose of this experiment is to determine the concentration of citric acid on the citrus fruit by titrating the citrus juice with standard sodium hydroxide solution. The concentration of citric acid can be calculated by measuring the volume of sodium hydroxide used (eq 3). Molarity,M= (eq 3) M1V1 = M2V2 (eq 4) Based on the equation, the molarity of the OH- ions equal with sodium hydroxide as the molecular ratio is 1:1. So, the molarity of hydroxide ions can be known. By using equation 4, the concentration of citric acid can be determined. Calculating the concentration of citric acid By using the data given above, I had calculated the concentration of citric acid in citrus juices. The citric acid C6H8O7 is a triple basic acid that consists of three carboxylic acids and react with one hydroxide ion ,eq 1(Ewa Peter Thomas M Moffet, 2007). In this experiment, I assumed that the citric acid is sole acid found in the citrus fruits. C3H5O(COOH)3 (aq) + 3 OH- (aq) C3H5O(COO)3 (aq) + 3 H2O (l)à ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦.(eq 1) However, according to experiment conducted by Law.C Solak.E(2009) the citric acid does not always have the 3 carboxylic acid. So, in this experiment I will assume that the citric acids only have 1 carboxylic acids but its less accurate. The following reaction takes place in the titration; C6H8O7 + OH- à ¢Ã¢â‚¬  Ã¢â‚¬â„¢ H2O + C6H7O7- (eq 2) Based on the equation(eq 2), the molarity of the OH- ions equal with C6H8O7 as the molecular ratio is 1:1. By using equation below, the concentration of citric acid can be determined. M1V1 = M2V2 where : m1 = molarity of Sodium hydroxide, NaOH v1 = volume of Sodium hydroxide Solution, NaOH m2 = molarity of dilute citric acids, C6H8O7 v2 = volume of dilute citric acids Solution, C6H8O7 Procedure for process of stain removable The white cloth cotton was cut into3cmÃÆ'-3cm size for 20 pieces and each pieces of cloth were stained with syrup solution. Then the stained clothes were dried for about 1 hour. 20 cm3 of lime juice was prepared and the initial pH of juice was recorded by using pH meter. For the first trial, a stained cloth was held under the running water and was soaked in the lime solution for more than 30 minutes (diagram 4.1). After that, the stained cloth was put into100ËÅ ¡c hot water bath and the time taken for the stained decolorize was recorded. However, the stained took longer time to decolorize where the results recorded were inaccurate. So I used another method by adding 3 teaspoon of table salt (sodium chloride) into lime juice. The pH value of juice was recorded. The stained cloth was rubbed with salt before soaked into the solution for an hour. Then, the stained cloth was putted into 100 °C hot water bath and the time taken for the stained decolorized was recorded. In order to identify the best fruit best use to remove the stain, the whole step was repeated again with another type of fruits; lemon, navel orange, and pineapple. The results from different type of fruits were compared. Besides that, I also used the different type of stain to test which one is more effective been bleached by citric acid. In this experiment I used vegetable based stain which is tomato stain. The first method is used; without adding the table salt (sodium chloride) and the result was recorded and be compared with synthetic stain (syrup). Qualitative data For synthetic stain: The pinks colour of stain turns into colourless. Fabrics become white Fabric cloths smell fruity. The juices become more slippery when added with sodium chloride. For organic stain The brown colour of mud decolorize The fabric colour turn into brownish The fabric become smelly The juices become more slippery when added with sodium chloride. Data Analysis According to the data collected, the different type of fruits and different type of stain will affect the time taken for the stain to decolorize. For the syrup stain, there must be influenced by sodium chloride (cooking salt) as it is hard to remove by citric acid alone. Adding the cooking salt involved the osmosis concept where when the solution become more saturated, the water will moving from the cloth to the salt and taking the stain together. When the cooking salt is added into the juice, the pH of juices drop and become more acidic. However, chemically the cooking salt does not affect the acidity of citric acid. The drop in pH value may be due the presence of water in the juices which react with the salt and release the hydrogen ions which might cause this to be happened 8.0: Conclusion and Evaluation 8.1- Conclusion Based on the results of the experiments carried out in this essay, its show that the type of citrus fruits used does affect the average time taken to remove the stain. The hypothesis that average time taken would be fastest in the most acidic fruit (lime) which consist high concentration of citric acid, is also supported based on the data collected. The main objective of this essay is to identify which of the type of citrus fruits; lime, lemon, pineapple, and navel oranges are best used as bleaching agent. As mention above, the type of citrus fruit does affect the average time taken to remove the stain. However, it also depends on the type of stain. Test on fabric with synthetic stain without adding sodium chloride (salt) required a long time where the average time taken cannot be collected. Meanwhile, citrus fruits are best used on fabric with vegetable based stain as there in no influence with sodium chloride. In addition, the time taken to remove the stain for vegetable based stain is fastest compare than synthetic stain. Besides that, the citrus fruit only react as bleaching agent in hot temperature only. It is possible that the stain can be removed under room temperature. Thus it can be concluded that, the lime is the best used as bleaching agent but with certain condition; type of stain and temperature. 8.2- Evaluation Some error and limitation occurring during the experiment which causes the result collected imprecise. The limitation and errors in these experiments can be divided into several parts. For the first part is problem in procedure A. Initially, the sodium hydroxide prepared had been assumed exactly 1.00M. However, to test the accuracy of the concentration, the sodium hydroxide had been standardized using KHP solution. After calculating the concentration of the sodium hydroxide, the concentration of sodium hydroxide is approximately 0.1M with 0.2% of percentage error. There is a limitation occur when calculating the concentration of citric acid by titrate it with sodium hydroxide solution. One problem is the assumption that the citric acid is the sole acid in citrus fruits. The citric acid should been standardized to know the exact concentration. Besides that, some common mistake occurred in the experiment such as improper position of burette and parallax error in taking the measurement. To overcome this, there is no other solution except reduce the parallax error by positioning the eyes straight to the scale reading needed and position the apparatus used at the smooth surface. Moreover, it was hard to determine that the colour of the solution turned to faint pink colour because if the titration of NaOH was titrated without care the solution will become too red. So the result of the first faint pink colour come out should be observed and detected properly so it needs a particular partner in doing that job. In the last part(procedure D), most of error occurs is during taking the average time taken to remove the stain from fabric. When the stained fabric is place into hot water, it is difficult to identify whether the cloth decolorize or not because it is possible for fabric to turn into white without be rub. To improve this, the experiment must be repeated for several times to increase the accuracy. There is also a limitation where the removable of stain cannot be seen clearly when test conducted with coffee at first. So, to overcome this problem, the stain was changed into syrup which the red colour can be seen clearly. 8.9: Recommendation for further research More work could be done on the use of sodium chloride (cooking salt) in removing stain, is it effective used and how it will increase the effectiveness of citric acid in removing stain. The effectiveness of citric acid should be compared with commercial bleach and color safer bleach. Which one is best used? Besides that, the uses of citric acid can be extending more into the cleaning process; such as kitchen utensils and rusting. The investigation should be carried on how does cold water remove stains? The method of soaking cloth with cold water to remove stain is quite effective and the chemistry behind this should be expose.

Lack Of Hand Washing Contributes Infection Nursing Essay

Lack Of Hand Washing Contributes Infection Nursing Essay Aim of hand hygiene is to remove micro-organisms carried on the skin and any break in the skin can harbor bacteria and may be a cross infection risk to patients. Correctly apply hand washing enough to remove the harmful pathogens from the skin. Hand washing is most importance and effective way of preventing and controlling cross infection from healthcare staff. Gould et al (2008) stated that most infection is delivered to patients directly via hands of health workers. Transmissions of pathogens via hand of health care workers increase the incident of nasocomial infections. Horton (1995) sees that hand washing is effective means to protecting patients from nosocomial infections. The healthcare professionals are aware of the need for hand washing and they do not wash their hand as often as they should. They must providers to ensure of safe and high standard of patients care within minimum risk of nosocomial infection in hospital. Every year 9% of patients admitted to hospital associated infections. Many patients treated in hospital develop infections after discharge, for example 50-70 % of surgical wound infections become apparent after discharge but these are not monitored NAO (2004). This paper will discuss about lack of hand hygiene is a common problem in my work setting. Healthcare professional have long been aware that washing hands cut infection rates and saves lives Baldry (1976).Despite this, Suchitra and Lakshmidevi (2007) believe that healthcare still fail to practice good hand washing to their patients. Nurses must aware to be a good role model for junior staff to practice an effective hand washing to prevent infection. It aims to enable community nursing and professional member to practice safely and effectively hand washing in the community. According to Suchitra and Lakshmidevi (2007) says that compliance with hand hygiene was highest among junior staff such as care assistants and lowest among doctors and nurses. Larson E, Killien M (1982) believes that lack of awareness among personnel about hand washing, organization and personal attitudes and various logistical barriers are the factors and reason for poor hand hygiene practices among professional health. Knowledge is one factors contribute of infection. Barriers to good hand hygiene include poor knowledge of infection control, time pressures, poor technique, inadequate facilities, and inappropriate clothing and hand adornments. (NAO 2004: Department of Health (DH) 2005). Professional healthcare staff must have a good knowledge hand washing follow by standard precaution to prevent infection. It can decrease infection via hand to hand among them. Gould et al (2008) thinks that infections in healthcare setting are spread by direct contact (cross infection) of health workers. Professional healthcare should give health teaching to patients about the important of hand washing in preventing infection. Hand washing frequency increases following education, the rate soon returns to the previous level Williams and Buckles (1998). As professional healthcare workers knowledgeable of hand washing is important to prevent infection but sometime they are incomplete knowledge about this issue. According to Searle (1987) says that knowledge among the trained nurse is incomplete about universal precautions. Professional healthcare workers knowledge will have impact on the standards of infection control and quality of health education. The correct skill and technique of hand washing are important to prevent infection among the patients. Griffiths (2002) says that the area most often missed in practice hand washing is the back of thumbs, the nails and between the fingers. Therefore hand washing is an effective means of controlling infection, sometime healthcare member forgotten to practice the correct way. Health professionals do not always practice effective technique (Larson and Killien, 1992).Effective technique of hand washing can prevent spread of pathogens from patients to another member or staff who may subsequently pass the bacterium on to other patients and decrease hospitalization mortality. According to Eaton (2005) hand washing is actually importance in controlling MRSA among the patients. From one study of compliance with hand washing (Girou and Oppein, 2001) state that 50% of healthcare workers did not wash their hands after the procedure. Hand drying after washing is very important to prevent infection because wet surfaces transfer microorganisms thrive in a damp environment. Griffiths (2002) says that drying hand with paper towels are effective technique to prevent infection because the friction helps to remove transient organisms from the surface of the skin. Merchant (2001) options that using disposable paper to drying hand are more effective technique and quicker (7-9 seconds) compared using hand dryer (25 seconds). When hand washing facilities are poor, it contributes to infection. Clinical hand wash sink are required in all areas where clinical activities are performed. Convenient placement of sinks and adequate provision of soap and soft paper towels will encourage frequent and appropriate hand washing Kesavan et al (1998).Provision of adequate and appropriate facilities could be improved hand washing compliance. According to Harris et al (2000) stated that hindering factors of good hand washing are lack of time, poor facilities and materials. The Infection Control Nurses Association (1998) mentions that commitments by managers to improve resources are important to prevent poor hand hygiene among healthcare and patients. The value of easy access to hand hygiene supplies, whether sink, alcohol handrub or soap, is self explanatory. Busy healthcare workers to walk away from patients bed to reach a wash basin or hand antiseptic agents invites noncompliance with hand hygiene recommendations (Pittet and Mourouga 1999). Community of nurses find that facilities in hospital are not suitable for prevent hand decontamination. Larson and Killen (1992) believe that when resources are not available, there will cause of poor hand washing. Therefore if facilities are very poor it is possible to decontaminate the hands thoroughly to infection. Hands may be cleansed with soap, water and with antiseptics such as chlorhexidine , povidone iodine, triclosan or alcohol which typically contain 60-90% ethanol or isopropanol and it is most important means of preventing spread of infection. Liquid soap will remove many of the transient microorganisms. Kerr (1998) mentions that liquid soap is preferable to bar soap in clinical area as it avoids the contamination problems. ICNA (1998) also says that hand washing with liquid soap is adequate for most routine procedures and the handling of used equipment is easily removed by washing for 10-15 seconds. There for using liquid soap also avoids some contamination problem. Reybrouck (1986) believes that it is acknowledged that the dispenser of liquid soap may keep lead from contamination. However Heenan (1992) options that harsh soap challenges is more practice and recognized by healthcare professional. Alcohol will kills bacteria more effectively than most other products because it preparations have a rapid action. According to Lee and Bishop (1997) mentions that alcohol is an effective agent to avoid the microorganism by dissolving lipids in the cell wall. However Voss and Widmer (1997) believe that using alcohol is a widely advocated where the hands avoid from soiled. Alcohol handrub also will save time if the handrub is widely available at each bed space. 17.4% reduction in the incidence of Clostridium difficile-associated diarrhea and a consistent reduction in the proportion of hospital-acquired methicillin-resistant Staphylococcus aureus (MRSA) by the introduction of Spirigel, which is an alcohol-based gel (Gopal Rao et al 2002). Alcohol with added emollients are less irritating than antiseptic agents and efficacious as detergents. Larson (1999) mentions that emollients may protect against cross infection by keeping the resident skin flora intact and hand lotion to protect ski n irritating. Alcohol also as an antiseptic agents and prevent the spread of infection in healthcare setting. Kjolen and Anderson (1992) opinion that alcohol are now available an antiseptic agents such as triclosan and chlorhexidine to destroy microorganism. However I not agree with this stamen because alcohol rub can spore forming pathogen and are not suitable for use in all situations. Therefore soaps are still using as a washing agent in clinical area. A study undertaken in Sweden by Meding and Jarvhol (2002) states that rate of skin irritation among the general public is 9.7-11.8% lower than among healthcare professional workers. Percentage of healthcare workers with skin irritation could be much higher than that of the general public reaching a prevalence rate of 17-30% (Smit et al 1993). Antiseptic agent may be better than traditional hand washing to decrease infection rate. Heenan (1996) suggest that antiseptic agent more invasive procedures, contamination with body fluids and dealing with infectious patients. Antiseptic agent is concerned, triclosan, chlorhexidine and alcohol commonly discussed products. According to McLure and Gordon (1992) povidone iodine has a wider spectrum of activity than chlorhexidine. However Kampf et al (1998) believes that 70% chlorhexidine more effective agent against methicillin-resistant Staphylococcus aureus (MRSA).Therefore these products are ideal and can save the time. Heenan (1996) mentions that antiseptic agent can save time as an alternative to hand washing in busy treatment area. Personal hygiene especially fingernails are important in hand washing to preventing infection. Horton and Parker (2002) mention that daily bathing, keeping nails short, tying hair and not wearing jewellery, with hand washing is a important aspect to avoid infection. The space below long fingernails operates as a reservoir for bacteria. It will increase the risk of cross infection among healthcare member to the patients. Artificial nails and nail art should be avoided because they increase the number of bacteria present, increasing risk of cross infection Jeanes and Green (2001). Short fingernails prevent from infection and scratching the patients skin, which is easily to be fragile among elderly people. Larson et al (1998) mention that when it becomes sore and chapped on the skin, it available to contribute to cross infection. Poor hand hygiene can spread of MRSA and increase the mortality in hospital. Newsom (1993) noticed that the rate of mortality from puerperal fever was 11.5% wh en delivery had been perform by doctors in obstetrician in Vienna Lying. These sometime antiseptic agents have a propensity towards to skin irritation and allergic effects. Ayliffe et al (1988) mentions that iodine and alcohol has little or no residual effect after used. According to Larson (1995) says that triclosan has relatively low skin irritation and Babb et al (1991) believe that triclosan and iodine was little effects used. Alcohol based hand rub also will damage the skin such as burning sensation. Boyce (2000) agree that damage skin are stimulated by the alcohol and cause irritation to the epidermal. The effects of hand hygiene product can cause problem to the skin. Gould et al (2000); Larson (2001); Boyce (2001) mention that frequently of hand washing among healthcare staff are frequently problem due to sore and dry hands. Hand washing is clearly seen as the responsibility of the individual healthcare workers and patients of preventing infection. Staff attitude are the factors to contribute lack of hand hygiene in hospital. In order to change attitude, healthcare works must be motivated. Achieved a change in attitude by providing interventions to reinforce hand washing (Williams and Buckles 1988). According to Zimakoff et al (1992) studied the factors that affect hand hygiene behavior in healthcare works in 15 hospitals in Denmark and Norway. Safe practice will occur when staffs are well informed and positive attitude toward to prevent infection. Kretzer (1998) opinion that various psychosocial parameters hand hygiene behavior include attitude, social, habits, role model, knowledge and motivation. Healthcare works must take precautions to protect ourselves and patients from infection. However I believe a bad attitude is cause of poor hand hygiene among healthcare staff. The Infection Control Nurses Association (ICNA 1998) mentions that hand washing policies has published but nurses do not adhere the hand washing protocols effectively. Time also one of the factors to contribute infection. Ayliffe (1978) mentions that student nurses takes between 1 minute and 1.5 minutes to walk 5 yards to a sink, adjust the water, wet the hand, obtain some liquid soap and complete hand washing technique as devised. This hand cleansing technique was carried out more than 10 minutes or around 15% of the shift in activities concerned with hand washing. Weeks (1999) say that 15 % extra staffing would be required to encompass these extra hand washing duties. While Pittet and Beyce (2001) believe that if alcohol hand rub was used, it only takes 20 seconds for hand hygiene and it would reduced considerably. Time of hand washing also depending on policy is managed. Staff should be cleansed before and after every patient contact with no exception, as outlined in the evident-based practice project (EPIC) Pratt et al (2001). Wet surfaces can transfer microorganism more effectively than dry ones and bacteria remaining after washing will be removed by the added friction. Marples and Towers (1979) believe that wet surfaces previously transfer microorganisms more effectively than dry environment. Drying is important to reduce infection and risk of sore. Ansari et al (1991) says that hand drying is importance in removing and avoids transfer microorganism effectively. Towels should be dried well each time and changed regularly after used to prevent infection. According to Horton (1995) cloth towel become damp and contaminated are potential to be a significant source of infection. Drying hand with paper towels also advocated away transient microorganism. Ansari et al (1991) says those disposable paper towels are more effectively than cloth towel to prevent infection and reducing contamination. Drying with paper towels is quicker and more thorough: 7-9 seconds compared to 25.4 seconds with dryers.Now hot air dryers have been installed in public premises such as restaurants and shopping complex. Unfortunately there may in fact contribute to the dissemination of infection. The circuits and nozzles of dryers can become heavily contaminated and could decontaminated hand by recirculation bacteria laden air currents (Redway et al, 1991). Education and training for healthcare workers in hand washing are important for preventing infection among them and patients. Elliott (1996) believes that education and training adequate about hand washing is importance in promoting safe practice for professional healthcare workers. Health education and training hand washing should be reinforced at each healthcare staff and patients. This will improve training in hand washing and education of infection factors. However House of Lords (2003) have reported that healthcare do not receive comprehensive pre-registration education in infection control. Hospital need to develop education to healthcare works as strategies to improve hand hygiene among them. Health education for all staff about hand washing technique are recommended, however Naikoba and Hayward (2001) opinion that one off educational interventions have a limited effect. Bischoff et al (2000) Education and feedback intervention and patient awareness programmes, failure to improve hand washing compliance (Bischoff et al 2000). Knowledgeable are important among healthcare professional of preventing infection. Goulds (1995) mention that nurses theoretical and knowledge of universal precautions is useful to prevent infection and ability to assimilate theoretical knowledge into practice. Knowledgeable followed by standard precaution can give a best treatment to the patients, therefore it can decrease infection problem. The nurse with limited background knowledge will lack the tools needed from experience and the scope of practice will be limited by background the nurse brings to the clinical situation (Benner 1984). Guidelines and policies should clear to describe hand washing activities. Gould (2002) says that a general rules was recommended for healthcare workers to breaking the chain of infection. New protocol and guidelines may lead to clearer definitions of terms being developed. Educating healthcare works on protocol and guidelines may be equally and beneficial in encouraging to them. Infection control nurses or their link nurses could undertake this teaching at ward level as this is viewed as the best place to teach good clinical practice (Gould 1996). However, this could be lacking and vague in evidence based guidelines and a clear documented standard principle are needed. Pratt et al (2000) mentions that The Epic Projects was designed to develop guidelines and standard principles for preventing Healthcare associated infection (HAIs).Therefore, failure technique of hand washing among the healthcare workers cause of failure of guidelines. According to Parker (1999) states that failure in education and training can cause of failure of hand hygiene. Hoffman and Wilson (1994) also believe that evidence based guidelines of hand washing technique is less clear, however brief hand wash followed by rinsing and drying is recognized to remove some transient skin flora. Health teaching and scientific information about hand washing is important to prevent infection among healthcare staff and public. Health education about hand hygiene should offering from early school among the student to practice the correct technique. Institute of Child Health (UCL 2009) says that parents and children should been know the important of hand hygiene to prevent infection. It is not just knowledge to them but as a responsibility for their own action. Information and health teaching among patients and visitor about hand washing is a nurses responsibility. According to Charalambous (1995) says that nurses should disseminate information and possess good teaching skills include demonstration of appropriate hand washing. From the literature it is clear that poor hand cleansing by healthcare workers increase the risk of infection. Most infections in hospitals and other settings where health and social care are delivered are transmitted to patients directly via the hand of health workers (Gould et al 2008).Evidence indicates that many factors to contribute infection among healthcare staff. Confidential Enquire into Stillbirths and Deaths in Infancy CESDI (1999) study that around 5% of the death analyses cause of infection. Factors influence to infection such as lack of knowledge, lack of attitude, lack of facilities, lack of technique and lack of times. An intervention to promote hand washing plays an important role in the prevention of infection in hospitals. Conclusion In healthcare setting, frequently hand washing among healthcare staff can prevent infection spreading from patient to patient and from patient to healthcare staff. The primary goal of Infection Control is to educate all staff to practice good infection prevention technique to protect patients from spreading infection. Guidelines and protocols should therefore be clear to encourage universal compliance to best practice. To improve patient safety and reduce costs, good hand washing should become the highest priorities in healthcare institutions.